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Intentionally crafted to swathe you in its smokiness, Fandango is a measured amplification of the finest roast of espadin agave. Pushed to its tender limits, the piña is kept into the furnace until it liberates an explosion of tastes and aromas, allowing you to experience the true spirit of mezcal the way the indigenous people of Oaxaca did, 400 years ago.
As versatile as the traditional and enthralling Spanish dance that it commemorates, Fandango can be sipped cold and neat, or mixed into an eccentric cocktail, your way.
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